This omelette was a surprising success. It was cooked with English peas, pequillo peppers and goat cheese. I wouldn't have thought of combining those ingredients, but it worked really well. The peas were fresh and popped in my mouth while the peppers added a contrasting tangy flavor. Goat cheese, aka chevre, is an acquired taste for most and I am no exception but I can say that I love it now.
The french toast, or pain perdu, is never disappointing. It is topped with a house made berry compote and is absolutely delicious!
Shoestring french fries with a garlic aioli.
What meal is complete without dessert? We ordered a Bailey's & espresso creme brulee and the Fondant au Chocolate, which is a molten chocolate cake stuffed with hazelnut milk chocolate ganache & served with whipped cream and a Grand Marnier creme anglaise.
Perfect ending to a fabulous meal.
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